il Passaggio menu

September 2012
antipasti	salumi, baked olives, insalata caprese, arancini, roasted pumpkin w/ fetta, grilled squid w/ chorizo, parmesan gelato, mozzarella di buffala w/ peperonata (for two) $27
starter specials	- spiced fried quail w/ mint chilli & blood orange salad $18 - fritto misto (fried seafoods) w/ aioli $18 WAPENGO LAKE OYSTERS FRESHLY SHUCKED ½ DOZ $14 1 DOZ $27
pizza one	PANCETTA, TOMATO, CHILLI $20
two	spinach, artichoke, fetta, chilli & pinenuts $20
three	brussel sprouts, pancetta, garlic & red onion $20
pasta one	LINGUINE w/ PRAWNS, GARLIC, CHILLI, CHERRY TOMS & LEMON $29
two	ricotta gnocchetti w/ QLD spanner crab, chilli, pancetta & pangrattato $29
three	duck ragu w/ pappardelle & spinach $29
risotto	beetroot, goats curd, mint & walnut $28 $27
fish	local Blue Eye w/cauliflower puree, silverbeet, currents & anchovy, garlic, lemon butter $35
meat	eye fillet w/ celeriac mash, dutch carrots, herb butter $34
special	osso buco w/ soft polenta & gremolata $33
sides	LOCAL GREEN SALAD $7, VEGE $7, CABBAGE & PECORINO $9, CHIPS $7, POLENTA CHIPS $9, PANINI (3) $4
dolce one	vanilla panna cotta w/ rhubarb & ginger $12
two	chocolate tart w/ blood orange confit $12
three	local pannetone pudding w/ seville marmalade ice cream $12

tel 02 6493 5753 | fax 02 6493 5754 | shop 5, level 1, fishermen's wharf, bermagui, nsw 2546 | email